Cangzhou East Feed Additive Co.,Ltd.
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  • Contact Person : Mr. Jing Wang
  • Company Name : Cangzhou East Feed Additive Co.,Ltd.
  • Tel : 0086-0317-4046025
  • Fax : 0086-0317-4710888
  • Address : Hebei,Cangzhou City,Zhuanhe Station, Jinde Road
  • Country/Region : China
  • Zip : 061025

Allicin 25%

Allicin 25%
Product Detailed
Related Categories:Other Costumes,Garment Tags

Non-toxic, no side effects and no residual. Long-term use is good instead way for antibiotic use.

Effective bacteriostasis: Inhibit infections caused by harmful bacteria. For the beneficial bacteria , such as: Lactobacillus casei, it has no inhibitory effect.

Strengthen appetite: The dissemination of the unique flavor of garlic has a good effect on animal appetite. So it can promote animal growth and make feed conversion significantly increased.

Detoxification and health care: It can significantly reduce the mercury, cyanide, nitrite toxicity and other harmful substances, so that strengthen animal immunity and improve the survival rate.

Mildew proofing and expelling worms: Effectively kill a variety of mold and mildew proofing is significant. It also have a good effect on inhibiting the growth of fly larvae and reduce mosquito breeding farm hazards to extend the period of validity of feed and improve the rearing environment.

Quality improvement: It can improve significantly meat, eggs and milk quality.More appropriate for aquatic products. It also can prevent the rotten gills, red skin, enteritis and bleeding of fish, shrimp and crab.

Scope of application: Applicable to all ages of the livestock, poultry, freshwater and marine fish, shrimp, crab, turtle and other special animals.

Dosage::

Species of animal

Recommended dosageg/mt

Appetite promoting

Growth promoting

Instead of antibiotics

Livestock and poultry of all ages

50

100-200

200-400

Freshwater and marine fish

80

150-300

300-500

Shrimp, crab, turtle and other special aquatic product

100

200-400

400-600

Storage: Keep it away from heat and light. Good ventilation and dry, sealed.

Period of validity: Two years



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